ROOTED IN TRADITION
Great food has a way of bringing people together. For Robert, aka BigSexy, that passion started early. Born and raised in Santa Ana, California, he grew up surrounded by the flavors, traditions, and culture of authentic Mexican cooking. As a young boy, he spent time in the kitchens of friends' mothers, who welcomed him in and taught him the art of preparing authentic Mexican food. Those early experiences sparked a love for cooking that has stayed with him throughout his life.
He also learned the value of Southern comfort food from spending time in the kitchen with his mother, whose roots were in Mississippi.
Those lessons weren't found in cookbooks. They were learned by watching, helping, tasting, and spending time around the people who knew good food.
Today, Robert brings those influences together with his own signature style — bold flavors, slow-smoked meats, live-fire cooking, and a passion for creating food people remember.
From backyard gatherings and private dinners to carving stations and custom food-pairing experiences, BigSexy is about more than what's on the plate.
It's about bringing people together, sharing great food, and making every gathering memorable.
You bring the people. We'll bring the flavor